This recipe is for the most moist, delicious brownies I've ever had....and the frosting recipe is so seriously good! I found an extra large zucchini in my garden and they make the best breads and brownies, so here goes!
2 cups flour
1/3 c baking cocoa
1 1/2 tsp baking soda
1 tsp salt
2 cups shredded zucchini
1/2 cup sugar
3/4 cup oil
1/2 cups walnuts (I'm allergic so I do not use nuts)
2 tsp vanilla
First: Mix flour, cocoa, salt and baking soda in a mixing bowl and set aside.
Second: In a separate bowl combine zucchini, sugar and oil. Stir in vanilla and then add dry ingredients and mix until combined.
Third: Pour into a greased 9x13 pan and bake at 350 degrees for 35-40 minutes. Cool for 30 minutes before frosting.
Frosting: 1/4 cup butter, 1 cup white sugar, 1/4 cup milk, 1/2 cup semi sweet chocolate chips, 1/2 cup mini marshmallows, 1 tsp vanilla.
In a saucepan bring butter, sugar and milk to a boil. Boil on medium and stir for 1 minute. Remove from heat and stir in chocolate chips and marshmallows until melted. Spread on top of brownies while warm.
(recipe courtesy of Allrecipes.com)