Wednesday, November 30, 2011

It's Fudge Time Once Again!

This is the BeSt recipe for neighbor gifts...who doesn't want a tin full of fudge?

So in honor of the Christmas Season, here is a no-fail, yummy, delectable recipe I learned from a fudge class I took a couple of years ago! Tomorrow is December 1st and the craziness will officially begin!  So keep calm, merry on and don't stress!  (Yeah, right.)

* Take 3 large Hershey bars & break into pieces in a bowl.

* Add a cube and a half of butter and 1 tablespoon of flavoring (vanilla, raspberry, orange, mint, etc.)  What's your favorite?

*Grease a large pan and set aside.  (I used my cookie sheet that has extra high edges)

*In a large pan add 4 cups sugar, 1/4 tsp. Cream of Tartar, 1 can of evaporated milk & 2 tablespoons of corn syrup. Stir together an bring to a boil over medium heat. Cook at a rolling boil for 4/12 minutes and then pour cooked mixture over the candy bars, butter & flavoring...stir & stir until all ingredients are blended well. Pour into your greased pan & refrigerate. Cut in squares & serve...yum!

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