This is the BeSt recipe for neighbor gifts...who doesn't want a tin full of fudge?
So in honor of the Christmas Season, here is a no-fail, yummy, delectable recipe I learned from a fudge class I took a couple of years ago! Tomorrow is December 1st and the craziness will officially begin! So keep calm, merry on and don't stress! (Yeah, right.)
* Take 3 large Hershey bars & break into pieces in a bowl.
* Add a cube and a half of butter and 1 tablespoon of flavoring (vanilla, raspberry, orange, mint, etc.) What's your favorite?
*Grease a large pan and set aside. (I used my cookie sheet that has extra high edges)
*In a large pan add 4 cups sugar, 1/4 tsp. Cream of Tartar, 1 can of evaporated milk & 2 tablespoons of corn syrup. Stir together an bring to a boil over medium heat. Cook at a rolling boil for 4/12 minutes and then pour cooked mixture over the candy bars, butter & flavoring...stir & stir until all ingredients are blended well. Pour into your greased pan & refrigerate. Cut in squares & serve...yum!