Friday, September 11, 2009

The Best Zucchini Brownies

I've had some requests for this recipe...this is some of the best frosting...! Enjoy!

Zucchini Brownies

2 c flour
1/3 c baking cocoa
1 1/2 t baking soda
1 t salt
2 c shredded zucchini1
1/2 c sugar
3/4 c oil
1/2 c walnuts (optional)
2 t vanilla

1-Mix: flour, cocoa, salt, soda in a mixing bowl.
2-In a separate bowl Combine zucchini sugar and oil. Stir in vanilla. Add dry ingredients and mix until combined.
3-Pour into a greased 9x13 pan and bake at 350 for 35-40 minutes. Cool for 30 minutes before frosting.

Frosting: 1/4 c butter, 1 c white sugar, 1/4 c milk, 1/2 c semi sweet chocolate chips, 1/2 c mini marshmallows, 1 tsp vanilla. In a saucepan bring butter, sugar and milk to a boil. Boil on medium and stir for 1 minute. Remove from heat and stir in chocolate chips and marshmallows until melted. Spread on top of brownies while warm. So delicious!!!


  1. Just got out of the oven! So yummy! Not sure what I did but they turned out more cake like than brownie. I dusted them with powdered sugar instead of frosting since I'm not a marshmallow lover. Thanks for the great treat! I'll be making this again and again!

  2. Jen...I'm not a big marshmallow fan either but this frosting was to die for...if you like chocolate, you will LOVE this frosting. You'll have to try it the next time you make these, the brownies were moist though, weren't they?


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