We've set a date for our February Boutique! Our theme is "My Sweet Valentine". We are so excited to have you come & see the fun items we'll have for you! We'll also have spring items at our show! I know, I know...it's freezing outside but spring will be here before we know it! Tulips will start peeking out from the ground, buds & blossoms will appear on trees the snow will begin to melt! So come & find a unique gift for your sweetheart & get your home ready for warmer weather with our fun home decor. We will also have jewelry, delicious goodies , foods & the "Tutu Lady" will be returning! "My Sweet Valentine" boutique will be held on Thursday & Friday, February 5th - 6th from 1- 8. If interested in being a vendor, please e-mail me at christineishmael@gmail.com. The booth fee is only $20 and we're asking that you donate one item for our raffle! If you're not a vendor but love shopping & sweets, then bring a friend & join us for some fun! We can't wait to see all of you again! The boutique will be held in my home once again, for address & directions, please e-mail me at christineishmael@gmail.com
Monday, January 5, 2009
Saturday, January 3, 2009
Fudge Recipe
I'm reposting my favorite fudge recipe in honor of the Christmas Season! This is a no-fail, yummy, delectable recipe I learned from a class I took! Tomorrow is December 1st and the craziness will officially begin!
* Take 3 large Hershey bars & break into pieces in a bowl.
* Add a cube and a half of butter and 1 tablespoon of flavoring (vanilla, raspberry, orange, mint, etc.) I used vanilla in mine.
*Grease a pan and set aside.
*In a large pan add 4 cups sugar, 1/4 tsp. Cream of Tartar, 1 can of evaporated milk & 2 tablespoons of corn syrup. Stir together an bring to a boil over medium heat. Cook at a rolling boil for 4/12 minutes and then pour cooked mixture over the candy bars, butter & flavoring...stir & stir until all ingredients are blended well. Have someone do a taste test, (Zoe gave her approval!) & then pour into greased pan & refrigerate. Cut in squares & serve...yum!
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